New year, new menu: Meet Kings' latest culinary creations!
New year, new menu!
- Bang Bang Calamari - Flash-fried calamari tossed with sweet chili sauce and served with spicy fried peppers, crushed peanuts and pineapples.
- Crab Rangoons - Served with sweet-and-sour chili sauce.
- Mini Quesadilla Sampler - Trio of spicy cheese, Korean pork and BBQ chicken quesadillas topped with pico de gallo, sour cream and guacamole.
- Pan-Seared Mac & Cheese - Served over marinara sauce and topped with seasoned diced tomatoes and Romano cheese.
- Pepperoni Stromboli - Served with marinara sauce.
- Fig Jam & Prosciutto - Served with gorgonzola and mozzarella cheese and caramelized onion, topped with arugula.
- Margherita - Served with marinara sauce, fresh mozzarella and Romano cheese, and fresh basil.
- Spicy Korean BBQ Burger - East meats west with a premium proprietary mix of brisket, Angus and chuck and seared to juicy perfection on a flat-top grill, topped with cucumbers, Asian slaw, fried rice noodles and cilantro, on a sesame-seed bun.
- Turkey Melt - Served with smoked Gouda, double-smoked bacon, sliced apple and bacon-onion jam on toasted multigrain bread.
- Roasted Beet & Farro Salad - Available as either an entree or a side, we've got arugula served with organic farro, avocado, candied walnuts, orange pieces and chia seeds, tossed in honey-orange vinaigrette and topped with goat cheese.
- Warm Tomato, Spinach and Goat Cheese Salad - Served with warm balsamic dressing, fresh basil and grilled focaccia bread.
- Dessert Sampler - Two pieces of cheesecake with strawberries, two OREO truffles, and two s'mores brownies, drizzled with Frangelico chocolate sauce and served with vanilla ice cream.
- Banana Nutella Wontons - Drizzled Frangelico chocolate sauce and crushed hazelnuts, served with vanilla ice cream.
- Oreo Sundae - Vanilla ice cream, OREO crumbles and chocolate sauce, topped with two OREO truffles and whipped cream.
- Oreo Cream Cheese Truffles - Dipped in chocolate ganache, drizzled with white chocolate and Frangelico chocolate sauce.
On Wednesday, January 18th our brand new menu comes out and we are so excited to show you. This is the first post in a seven-part series showing you the steps that go into launching a new menu at Kings! Step 1: To The Lab! It all begins with our Director of Culinary & Executive Chef Richard Lambiase. To read the full story visit our Facebook page! #Kingsamerica #Newmenu #Genuinefood #Fromscratch #Culinary #Chef
We are so close to unveiling our new menu on Wednesday, January 18th. This is the second post in a seven-part series showing you the steps that go into launching a new menu at Kings! Step 2: Kings Test Kitchen Once Chef Richard has obsessively tested and tweaked his recipes, the menu is ready to hit the test kitchen! Our test kitchen resides in our Burlington, Massachusetts location where we’ve just completed testing our new menu items for just over a month! #Kingsamerica #newmenu #recipes #genuine #foodie #massachusetts #burlington #enjoy
We are getting closer to showcasing our New Menu on January 18th. This is the third post in a seven-part series showing you the steps that go into launching a new menu at Kings! STEP 3: Refine and Finalize - After collecting weeks of feedback from our test kitchen our chefs will work tirelessly to refine their recipes. Once every recipe has been tested, tasted, refined and approved to ensure they'll exceed our guests' expectations, they are finalized and we move on to the next step! #kingsamerica #newmenu #genuinefood #foodiegram #loveforfood #workhard #chefslife #culinary #eat #drink #play #score #classy