New year, new menu: Meet Kings' latest culinary creations!

New year, new menu! 

2017 is here and it's out with the old and in with the new! Luckily, here at Kings Bowl, the "old" was still working for us (#Blessed, #KillingIt), but we still like to try something new every so often. That's why we're proud to announce the rollout of our new gourmet menu items!
 
We're beating the winter blues by welcoming several new, made-from-scratch menu items. A host of new appetizers, entrees, desserts and kids' menu items that will be available beginning Wednesday, January 18 - all specially designed by our executive chefs to create the most mouth-watering flavor combinations. We've got new takes on old favorites as well as items never before seen at Kings. Getting hungry yet? Here's what you can find on the menu now:
 
Kick things off with Bang Bang Calamari!
Kick things off with Bang Bang Calamari! 
 
Appetease me! 
 
To start your meal, we're unveiling a few delectable shareables, perfect for a night out with friends (or keeping to yourself) including: 
 
  • Bang Bang Calamari - Flash-fried calamari tossed with sweet chili sauce and served with spicy fried peppers, crushed peanuts and pineapples.
  • Crab Rangoons - Served with sweet-and-sour chili sauce.
  • Mini Quesadilla Sampler - Trio of spicy cheese, Korean pork and BBQ chicken quesadillas topped with pico de gallo, sour cream and guacamole.
  • Pan-Seared Mac & Cheese - Served over marinara sauce and topped with seasoned diced tomatoes and Romano cheese.
  • Pepperoni Stromboli - Served with marinara sauce.
Mouth, meet Margherita
Mouth, meet Margherita. 
 
Pizza pies, oh my! 
 
Kings has always taken pride in our hand-tossed, fire-roasted pizzas, made from the freshest ingredients and prepared to order. Joining the pantheon of pizza greatness, we are now offering:
 
  • Fig Jam & Prosciutto - Served with gorgonzola and mozzarella cheese and caramelized onion, topped with arugula.
  • Margherita - Served with marinara sauce, fresh mozzarella and Romano cheese, and fresh basil.
Wings: Snacks on the Run
 
What can be better than a fresh, never-frozen, crispy and delicious buffalo wing? How about a host of new exciting flavors, including Korean BBQ with carrot ginger sauce; Sesame Ginger with spicy soy sauce; Spicy BBQ with bleu cheese sauce; Spicy Garlic Parmesan with marinara sauce; and Thai Peanut with coconut lime basil sauce! 
 
The glorious Turkey Melt!
The glorious Turkey Melt! 
 
Burger brawl and turkey meltdown 
 
We're putting a distinctive spin on our classic hearty sandwiches with the following additions to our Sandwiches and Burger menu:
 
  • Spicy Korean BBQ Burger - East meats west with a premium proprietary mix of brisket, Angus and chuck and seared to juicy perfection on a flat-top grill, topped with cucumbers, Asian slaw, fried rice noodles and cilantro, on a sesame-seed bun.
  • Turkey Melt - Served with smoked Gouda, double-smoked bacon, sliced apple and bacon-onion jam on toasted multigrain bread.
Salad days
 
At Kings, we believe if you're eating salad as a chore (or part of your New Year's resolutions) you're not doing salad right. We're embracing bold flavors with the following delectable salads: 
 
  • Roasted Beet & Farro Salad - Available as either an entree or a side, we've got arugula served with organic farro, avocado, candied walnuts, orange pieces and chia seeds, tossed in honey-orange vinaigrette and topped with goat cheese.
  • Warm Tomato, Spinach and Goat Cheese Salad - Served with warm balsamic dressing, fresh basil and grilled focaccia bread.
Entree, enchante 
 
They say one night in Bangkok makes a hard man humble - but we're not too humble to say that our executive chefs really went all-out designing our new Spicy Chicken Peanut Pad Thai: Served with rice noodles, onions, red peppers, carrots, baby corn, scallions and snow peas, tossed in a spicy peanut Pad Thai sauce. 
 
Dessert? Don't mind if I do...
 
Finally, you can cap off your meal with any of the following new sweet treats:
 
  • Dessert Sampler - Two pieces of cheesecake with strawberries, two OREO truffles, and two s'mores brownies, drizzled with Frangelico chocolate sauce and served with vanilla ice cream.
  • Banana Nutella Wontons - Drizzled Frangelico chocolate sauce and crushed hazelnuts, served with vanilla ice cream.
  • Oreo Sundae - Vanilla ice cream, OREO crumbles and chocolate sauce, topped with two OREO truffles and whipped cream.
  • Oreo Cream Cheese Truffles - Dipped in chocolate ganache, drizzled with white chocolate and Frangelico chocolate sauce.
And that's not even all of it! We have a revamped Kids' Menu for children ages 12 and under, fearing Nutella & Peanut Butter Sandwiches, Piglets in a Blanket and so much more! All this on top of Kings' existing impressive array of American favorites and comfort food with a twist.
 
A peak behind the curtain
 
Curious how our executive chefs chose such tasty concoctions for our new menu? The Kings Bowl Instagram and Facebook page have the inside scoop with our Behind the Scenes series on the new menu. Check out the first few steps of the process below:
 
 
 
 
Our kitchen is open daily from 11 a.m. to close, so you can get these eats for lunch, dinner or late night. For more information and a sneak peek of our new menu, visit kingsbowlamerica.com