Sales & Marketing Manager
Thinking outside the box, flexibility, a knowledge of BEO's and event agreements, while being able to train all team members on successful event execution and providing an exceptional guest experience. Responsible for coordinating marketing, advertising, and promotional activities and protecting the brand.
Front-of-House Manager (Director of Operations, Dining & Entertainment Manager, Beverage & Sales Manager)
Heart-of-House Manager (Culinary Manager, Assistant Culinary Manager)
Integrity, strong work ethic, sense of urgency and a passion for food while maintaining Kings standards in a fast-paced environment and training and developing the culinary team.
Dining & Entertainment Specialist
The first person a guest interacts with. Ensures all guests are having an enjoyable time. Guides the guest through their experiences. Knowledgeable and understanding, while being obsessed with the guest to solve any problems and ensure an overall outstanding experience.
Safety, Gaming & Facility Technician
Responsible for bowling pinsetter and general facility maintenance. Maintain bowling and scoring equipment. Troubleshoots,/diagnoses problems and resolves. Maintains a safe and functional bowling experience for the guest.
Delivers exceptional guest service by treating every guest as their guest. Serves alcohol responsibly while enhancing the guest experience through knowledge of food and beverage and exceeding the guests' expectations.
Assist the bartenders by maintaining a properly stocked and efficient bar. Keeping with all cleanliness standards while training and developing theirselves to grow into a bardenter position.
Prep & Line Cooks
Wait Staff Assistant / Food Runner
An essential part of providing a superior entertainment experience for the guest by assisting and maintaining rigorous service standards and supporting the team. Utilizes the open door policy with management and interacts with all employees and guests in a respectful friendly manner.